The challenge, which we took up in 1996, was to transform our country house by adding arable land with vines, and to this goal we are passionately committed.
We started with our 100 % varietal wines, Sangiovese, Merlot and Cabernet Sauvignon, which immediately won accolades from experts and enthusiasts. Then in 2003 we added our first blended foundation wine. In 2004 we added a second blend, aged in barrels of second useage.
In 2009 to the first-born red we added a youthful white with the necessary softness for the most delicate palates and food: a Vermentino refined by a small percentage of Sauvignon Blanc. Our wine family grows, but the quality objective remains unchanged. This is to achieve continuous improvement by unrelenting work and attention in the vineyards and in the winery.
And since 2009, we have been complying with the rules of organic cultivation, in respect of nature and to guarantee fine and genuine products.