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Grapes:
Vermentino 80%, Sauvignon
bianco 10%, Trebbiano 10%
Vineyard: 1/2 hectares
planted in 2008. About 6,000
plants per hectare cultivated
Guyot.
Vinification: the
vinification processes take
place in stainless steel-tanks
of 25 hl.
Aging: The process
of fermentation occurs in
stainless steel tanks 25
hl.
Oenologist: Attilio
Pagli |
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