On an area of 5 hectares, once cultivated with cereals, we planted a vineyard with Merlot, Sangiovese and Cabernet Sauvignon grapes. Successively, inside the estate, we built a cellar provided with modern technologies of vinification to guarantee the product quality.
The building is completely buried to better fit with the landscape and, very important, to assure the natural stability of temperature, an essential element for obtaining high quality wines.
With the first vinification, in 2001, we noted that the composition of the terroir and the favourable climate originated a remarkable high intensity wine: so we decided to produce 100% varietal wines to express their character abd body.

Following suggestions and demands coming from our best clients, recently, we added two red blended and one white wines.