Azienda Agricola Pagani de Marchi

The harvest generally begins during the first ten days of September for Merlot and in the last ten days for Cabernet and Sangiovese.
The grapes are directly selected in the vineyard and then they are carried in the cellar of the estate for the vinification.
The grape maceration takes place

in steel-tanks of 50 hl where it is possible to control the temperature without using selected yeasts. After an approximate period of 15-18 days the wine is poured in small French oak barrels of 225 lt of first and second passage for a first fining that lasts 12 months for Cabernet

and Sangiovese and 16 months for Merlot.
After that period the wine is bottled and it ages for approximately another 12 months before being released.

Azienda Agricola Pagani de Marchi - via della Camminata, 2 - 56040 - Casale Marittimo (PI) - ITALY
tel: 0039 0586 653016 - fax: 0039 0586 652835 - email: